We were shown how to make our own Vietnamese rice paper rolls (goi cuon) adding our own filling which included several types of home made vegetarian 'meat', vegetables, mint, vermicelli and more!
digging into delicious vegetarian temple food |
homemade mock 'meat' |
The wonderful nuns and temple volunteers were so wonderfully helpful and friendly, they were stars! (For two of the tour members who asked me to pass on their donation to the temple, I delivered it to them last night, thanks for your kindness).
Then we strolled into Cabramatta CBD for some serious shopping and for a bowl of pho at one of my favourite places, Pho Minh.
And Cafe Nho where we had a smorgasbord of Vietnamese dessert shakes, including apple and lychee, tangerine, and coconut and avocado (above). These shakes are made without any ice cream or yogurt but taste amazingly creamy and rich! Oh, and we had Vietnamese coffee as well, a strong, intense espresso that was a very effective heart starter!
Everything went right today; the wonderful warm, sunny weather, our 14 engaged and enthusiastic tour members, Walter who added so much knowledge to the tour (watch him reading from his book in the video below), to the wonderful temple/restaurants and my sponsors and partners:
- Fairfield City Council
- Royal Umbrella Rice: everyone got a 1kg bag of premium jasmine rice
- Allen & Unwin
- Good Reading Magazine
This was going to be my last Cabramatta Tour, but seeing everyone so happy, maybe I might do a few more.
Send me a comment if you're interested and subscribe to noodlies e-newsletter to find out when the next tour will be.
I love the interactiveness, looked like fun. I hope you do a few more :)
ReplyDeleteThanks Dumpling Girl, yep, looking into a few more tours, thanks for the feedack!
ReplyDeletei better try Pho Minh for pho one day if it's one of your favourites :-)
ReplyDeleteha! pho is subjective Simon, but I reckon they're not bad
ReplyDeleteYes, please, do more tours, I missed this one!
ReplyDeleteHi thang, the vegetarian "meat" looks pretty good too!
ReplyDeleteSure lateral eating.. will keep you in mind
ReplyDeleteHey Chopin in my saucepan... it was really good, and made at the temple!
ReplyDeleteYes, please do another tour! But, try and time it when I'm down in Sydney ;)
ReplyDelete