Sunday, April 11, 2010

Dong Son, Cabramatta

Quick lunch today at Dong Son, it was fast and definitely satisfying.


I had the "boiled chicken" which I think is a plain version of Hai Nam chicken.  But the chilli, garlic, ginger sauce really does make a difference.  The free soup was nice too.


Walter had the Hu Tieu Xao Bo, fried rice noodles with beef.  It looked delicious.

Dong Son on Urbanspoon

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