Every now and again, you get a pleasant surprise. And so it was with Spanish Doughnuts, a narrow, hole in the wall establishment on Elizabeth street, a skip from Flinder street station. We decided to give it a try because every time we walked pass there was a queue of people regardless of the time of day.
These doughnuts are long (about 10cm) rather than round and come in a bewildering array of flavours, both savoury and sweet. Walter is desperately in love with the peanut butter version, the peanut butter centre is warm and delivers a melt in the mouth contrast to the hard outer.
I try the dark chocolate (why not?) covered doughnut with caramel filling. Rich and delicious... although I'm not sure at $3.90 each, they're great value.
Despite the tiny size of this place, everything is made there and you can see them being made.
mmm churros...
ReplyDeletelooks so good!
Simple but so delicious!
ReplyDeleteI love churros and your pictures bring back some wonderful memories of eating them in Spain. Happy days!
ReplyDeleteHi Cath, so envious, would love to got to Spain!
ReplyDeleteI think I still like them with just a sprinkling of cinnamon sugar or with dipping chocolate on the side. Churros... donuts... all good!
ReplyDeleteI'm so envious only had time to try two donuts!
ReplyDeleteI think the place is called Chocco Churro, not 'Spanish Doughnuts'. Their Facebook page actually mentioned their location :)
ReplyDeletehttp://www.facebook.com/#!/pages/Choco-Churro/43056243661?v=wall
Hi Helen, thanks for that, so confusing the signs say Spanish but seems like the main signage is Chocco! Thanks.
ReplyDelete