Sirloin steak: taken with my blackberry |
Sauce was nice and peppery, though I would have liked more peppercorn. Chips were well perfectly cut, me thinks in a factory perhaps, but nicely fried. Salad was the surprise, very fresh greens and good variety at that, the vinaigrette tart and tasty... and not too much.
Can't complain for $13.50.
And while I'm in such a generous mood, the pics taken on my blackberry weren't too bad, either!
Paddington Arms Kitchen
394 Oxford Street, Paddington
(02) 9360 9668
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