Showing posts with label fish sauce. Show all posts
Showing posts with label fish sauce. Show all posts

Friday, October 22, 2010

Tan Ky Vietnamese Restaurant, Cabramatta


Vietnamese bun mang vit (duck, noodles and bamboo) consists of three parts:
  • the cold duck salad that also contains offal and topped with Viet spearmint
  • vermicelli in soup that was used to cook the duck and 
  • the ginger chilli fish sauce

Sunday, September 19, 2010

Cabramatta Moon Festival 2010: Food Stuff


It's just not food that you eat at Cabramatta Moon Festival 2010, you can also buy food to take home.  Gorgeous packaged noodles, Oishi drinks, Squid fish sauce (my favourite, but with new packaging) and of course moon cakes.
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