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Showing posts with label
fish sauce
.
Show all posts
Showing posts with label
fish sauce
.
Show all posts
Friday, October 22, 2010
Tan Ky Vietnamese Restaurant, Cabramatta
Vietnamese bun mang vit (duck, noodles and bamboo) consists of three parts:
the cold duck salad that also contains offal and topped with Viet spearmint
vermicelli in soup that was used to cook the duck and
the ginger chilli fish sauce
... read more of this review, click here
Sunday, September 19, 2010
Cabramatta Moon Festival 2010: Food Stuff
It's just not food that you
eat
at Cabramatta Moon Festival 2010, you can also buy food to take home. Gorgeous packaged noodles, Oishi drinks, Squid fish sauce (my favourite, but with new packaging) and of course moon cakes.
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