Thursday, October 29, 2009
Won Kee, Cabramatta (part 2)
Walter came back from interstate this week and wanted to go to Won Kee after reading my earlier post. We had fried rice, to which we added generous pours of soy sauce, my favourite chicken, ginger, shallot dish and sweet and sour pork.
Not the healthiest meal, but certainly a delicous one.
Labels:
cabramatta,
chicken ginger shallot,
Chinese,
sizzling beef,
Won Kee
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