Sunday, February 6, 2011

Vietnamese New Year Sweet Candy - Mut


These candied fruits (Mut) are some of my fondest memories of Tet, Lunar New Year.  They're very, very sweet but everyone has a tray in the house to offer to visitors with a cup of tea.  There are several different types in this tray, lotus seeds, ginger, custard apple, marrow, water chestnut and coconut - see the video below for an explanation of what's what...



This tray was made in Cabramatta by a local sweets manufacturer.  After the new year, these Mut will be on special, I'd encourage you to give them a try and tell me what you think, but make sure you have them with a cup of Chinese tea to cut the sweetness!

7 comments:

  1. I love these so much, they're really very sweet but more-ish at the same time

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  2. I break up the sweetness with some tea

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  3. Ooh, mut dua! Yum! You're making me hungry, although the coconut is the only one I've ever had.

    Time to hit the store. I hope the local Oriental grocery has some. I used to commute 2 hours to a much larger city and up there is where I bought it previously.

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  4. ttovie, you've gotta try the custard apple one.. it's the tubular one in the plastic... utterly delicious... wait a few more days, until new year is over and they'll be half price

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  5. I like custard apple. Thanks, I'll look for that one too now that I know what it is.

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  6. Wonderful! These are the sort of things I always look at and wonder what they are. Thank you for the great video and commentary. I hope there will still be some floating around the shops!

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  7. Now's the time to buy Lauren.. they should be on special!

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