Brown Rice Sushi is a nice compromise between up-market Japanese and the take away shop front eateries. You can get quick fast packaged sushi and/or sashimi or you can have a relatively simple but very respectable eat in meal.
The added difference is the use of brown rice for generally an extra $1. We ate with the traditional white short grain today.
Had fried dumplings which were surprisingly good, particularly nice sauce that came with it. Walter had chilli chicken (a different variation to teriyaki chicken I guess), and I stuck to the combination sushi and sashimi. Not bad at all, my dish tasted particularly clean, went very well with the Yamasa soy sauce provided.
They only take cash which was only a minor annoyance.
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