Sometimes we take for granted what restaurants in Cabramatta give in terms of value added. In fact, I'm sure the owners don't even see it as additional, but just part of the service.
Tonight I had dinner at Pho Viet and ordered a simple bowl of Pho Tai Nam (combination of cooked and uncooked beef pho soup). And with that came tea and the plate of bean sprouts, lemon and the freshest looking basil; sensational given it's 8pm and there's no one around Cabramatta. All included in the $9 price of the pho.
The soup comes out pipping hot, and I push the meat in to cook, of course I don't have to wait because the 'Nam' in Pho Tai Nam is cooked beef. I add sprouts, break the basil leaves and add some fresh chillis.
All for $9 - to think, in Chinatown, you get charged for tea. I love Cabramatta.
11 John St
Cabramatta NSW 2166
(02) 9728 6657
Tuesday, July 27, 2010
Pho Viet, Cabramatta
Labels:
basil,
cabramatta,
free tea,
pho,
pho tai nam,
pho viet,
Vietnamese
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Love pho and I love Cabramatta! BTW there are a few places in Chinatown that don't charge for tea
ReplyDeleteCabramatta is awesome. And I have a weakness for pho dac biet. Extra tendons please!
ReplyDeleteHey John, good to know you can still get free tea in Chinatown.. whenever I'm at yum cha there, they always try to charge $2/head!
ReplyDeleteHi Helen,
ReplyDeleteTrue pho lovers love the tendons!
Mmmm... It's been a while since I had Pho. So craving it now!
ReplyDeletestay tuned Phuoc, noodlies is going to do something fun with Pho, very soon!
ReplyDeletei love the noodles in pho viet. i really want to eat it now. mmmmmmmmmmmmmmmmmmmmmmmmmm
ReplyDelete