After a few months of trial and testing, Chefs Gallery had its official opening today. Noodlies Sydney food blog was lucky enough to be invited. We were treated to great food and wine. The marinated cucumber was both delicious and stunning, it was crisp and light in flavour, makes a great starter.
Then there was my favourite, wagyu beef, which you'd wrap around mint. The beef was thin, lightly marinated, set off perfectly by the mint.
Probably my favourite on the day was the fried dumpling, light pastry with spicy filling. Perfectly balanced.
I still can't get over how the skilled chefs were able to make noodles on demand, 108 strands per bowl!
Chefs Gallery Restaurant
Shop 12 (facing Bathurst Street)
Ground Floor Regent Place
501 George St
Sydney NSW 2000
(02) 9267 8877
that's great seeing the video of the noodle makers. i'll definitely have to take some video of the action too when i get a chance to visit :-)
ReplyDeletei really like that first pic! mmm wall of cucumber
ReplyDeleteLove the video. Will have to try that at home. Unfortunately I do not think I am that coordinated. Great pics. Thanks for the summary!
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