Chefs Gallery Restaurant, Chinese, Sydney

After a few months of trial and testing, Chefs Gallery had its official opening today.  Noodlies Sydney food blog was lucky enough to be invited.  We were treated to great food and wine.  The marinated cucumber was both delicious and stunning, it was crisp and light in flavour, makes a great starter.

Chefs Gallery, Chinese, Sydney

Tataki Wagyu beef with Sichuan style dressing

Chefs Gallery is a labour of love by owner Kaisern Ching, who originally brought Dai Tin Fung to Australia, and Edward Zhao his executive chef.  The restaurant has been opened for a few months now after a couple of months spent developing and testing the menu.

Noodlies was invited to sample the menu.

My overwhelming impression of Chefs Gallery is a sense of confidence which comes from exacting attention to detail.  The confidence exudes from the strong, bold front signage, the sharp angular lines, open liberal use of glass, through to the innovative menu.

Chefs Gallery, Sydney

He & she piggy sweet buns filled with black bean paste.  One of the signature dishes at the new Chefs Gallery restaurant in Sydney.

Cute? Yes.

Gimmicky? Yes

Delicious? Yes.

Do I like it?  I love it.

More reviews featuring many, many more dishes from this wonderful newish restaurant that's just around the corner from the cinemas in George street.

This Noodlies Sydney food blog experience was courtesy of our friends at Chefs Gallery and CorpSol.

13 more Chefs Gallery dishes here.