We're back again for bun bo hue after re-acquainting ourselves at Dong Ba Vietnamese Restaurant in Cabramatta less than a week ago. Bun bo hue contains several types of meat include pork; quite a fatty cut, beef and even a pig trotter or two.
As I've mentioned in previous posts, Gia Hoi is up there in Sydney for bun bo hue and I should mention they have a branch on George St, Chinatown, next to Pho Pasteur. As for this original branch, the 20% opening special is still applicable, after many, many years of successful operation.
YUMMMMMMMMM! :-)
ReplyDeleteYo Simon, I really have to stop myself from eating bun bo hue.. it's addictive at the mo...
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