Alvin Quah and Canterbury Mayor, Robert Furolo |
Showing posts with label campsie. Show all posts
Showing posts with label campsie. Show all posts
Thursday, May 26, 2011
Food Takes Centre Stage Campsie Food Festival – 4 June
Celebrity cook and 2010 MasterChef contestant Alvin Quah is one of the major attractions of the 2011 Campsie Food Festival.
“Now in its twelfth year, the Campsie Food Festival has become an opportunity for food lovers to satisfy cravings and their appetite for foods from all over the world,” Canterbury Mayor, Robert Furolo said.
Labels:
alvin quah,
campsie,
campsie food festival 2011,
canterbury council,
noodlies,
noodlies sydney food blog
Wednesday, May 18, 2011
No. 1 BBQ House, Chinese, Campsie
The line for takeaway at No. 1 BBQ House went out the door. Luckily for me on this cold Wednesday evening, I could get a seat inside to dine in. And within minutes my order was taken and my dish is delivered.
Tuesday, May 10, 2011
Sidhi Vinayak Grocery, Campsie
When I think of Campsie, the first thing comes to mind is Korean food, one of our early favourite restaurants was just off Beamish street; that was over a decade ago. But now it's so much more. On a recent visit for lunch, we found ourselves parked outside an Indian grocery store. Which was just perfect, because it saved me popping down to Liverpool later to pick up some supplies.
Sidhi Vinayak grocery store was small but neat and cramped packed with lots of great supplies. Watch the video above and you'll see particularly piles and piles of colourful bags of basmati rice.
Sidhi Vinayak grocery store was small but neat and cramped packed with lots of great supplies. Watch the video above and you'll see particularly piles and piles of colourful bags of basmati rice.
Saturday, May 7, 2011
Manmaruya Japanese Noodle Bar, Campsie
In the weeks leading up to Campsie Food Festival on Saturday, 4th June, noodlies Sydney food blog wanted to sample some great eats in Campsie. Manmaruya has been in Campsie for three years and is an amazingly popular local restaurant attracting both locals and visitors.
The first thing I notice about Manmaruya is that it's been properly designed. It's zen-minimalist, attractive and very functional. And immediately I'm struck by the fact that the place is very, very popular, it's packed today for lunch.
The first thing I notice about Manmaruya is that it's been properly designed. It's zen-minimalist, attractive and very functional. And immediately I'm struck by the fact that the place is very, very popular, it's packed today for lunch.
Labels:
aburi sushi,
campsie,
campsie food festival 2011,
japanese,
Manmaruya Japanese Noodle Bar,
noodlies sydney food blog,
ramen,
spicy pork kim chi,
tako-yaki
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