Showing posts with label goi bap chuoi. Show all posts
Showing posts with label goi bap chuoi. Show all posts
Saturday, October 2, 2010
Saigon Bay, Vietnamese, Darlinghurst
Last night I dined with two authors, well actually they were friends and family so nothing itimindating, Geesche Jacobsen, author of Abandoned: The Diane Brimble Story out this month and Walter Mason, my partner, author of Destination Saigon.
Labels:
bun canh chua,
darlinghurst,
goi,
goi bap chuoi,
saigon bay,
spring rolls,
sydney food blog
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