This Cambodian-Chinese restaurant is a favourite of ours, gosh for around a decade. Of course there's been changes to the owners, and I think it's not as good as it used to be, but still damn fine Chinese. We tried the crispy chicken tonight, which looks, well slap dash in presentation, but the skin was very crisp and the flesh, cooked and tender... what more could you ask for?!
Bo luc lac (shaken beef cubes) were also garlic laced and sensational, in a glaze of shine. Went down a treat with the salt and pepper lemon sauce.
Won Kee excels in offering a good range of Chinese. Usually we order the same dishes at our fav restaurants, however, over the years we're able to chop and change because of the range of quality dishes at Won Kee.
Won Kee
19 Arthur St, Cabramatta
(02) 9728 6718
Bo luc lac in a Chinese restaurant? :) And also Cambodian-Chinese. I don't think I have come across that combo in one restaurant!
ReplyDeleteHey Anh, I guess that's part of the conditions of being in such a multicultural area like Cabramatta... I should add their fried rice is sooo good
ReplyDeleteOh god, the chicken looks delicious, is the chicken better than Tan VIet?
ReplyDeleteOMG and a generous sprinkle of shallots <3
I'm currently craving Hainese chicken becasue i lot mua hanh? the oil and shallots BUT hey this looks even better.. but twice the fat >< opportunity cost here... arh..
Hum.. Dolly, I love Tan Viet.. so I can' say it's better, but very good... like you I love oil shallots!
ReplyDeleteExcellent food here, i had the beef and black peper!
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