This new Taiwanese restaurant has taken over the place from an Internet Café, and that explains its cyber interior.
Mixed “jewels” and dried tofu in special soya sauce: this is a very extreme dish. I think you can guess why (hint: have a look at the cuts of meat)
Deep fried pork chop noodle soup: the clear stock is so rich and thick that you’ll fall in love with it!
Beef noodle soup: this beef soup is very rich as well but it’s a different story from the clear soup above. The hot and sour tastes from the chilli and tomatoes have made the soup very exciting!
Grapefruit Green Tea and Roselle Tea: both refreshing drinks are great after a big meal.
By Noodlies, Sydney food blog guest reviewer, KLui.
The Meeting Point
Market City Ground Floor
Shop R1.01B Hay Street, Haymarket
(02) 9280 3680
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.