Battambang restaurant in Cabramatta is named after the second largest city in Cambodia, known as the leading rice producer of the country and a commercial hub attracting Thais, Laos, Chinese and of course Cambodian traders.
Battambang restaurant in Cabramatta is on the eastern side of town (sometimes even called Khmer side). It's much quieter and sleepier, most people don't even notice this side of town it's so discreet. Dong Vu, Won Kee (although it's Chinese-Cambodian), Dong Son and even the relatively new Bayon are all on the Western side of town and have much greater general community awareness. I hear there's a sister Battambang on John Street, but have yet to find it. Google battambang cabramatta and you'll find a few listings for it but I couldn't even find any recent food blogger reviews.
