Artarmon is one of my favourite suburbs on the north shore. It's villagy, great public transport and is home to some great eateries too.
Rahmen Genki is a Japanese noodle bar that serves your usual ramen nori, teriyaki and gyoza, fast and delicious.
Showing posts with label artarmon. Show all posts
Showing posts with label artarmon. Show all posts
Friday, May 20, 2011
Thursday, October 7, 2010
Not Bread Alone Cafe, Artarmon
By Noodlies Sydney food blog guest reviewer, KLui.
This cafe is in one of those homemaker centres and is right behind where I work. There's a bit of everything on their menu. I was glad that I went with a couple of friends because we got to taste something different on the menu.
A good size steak for lunch! Though I may have enjoyed it much more with a good glass of Cabernet Merlot. Too bad it's lunch time!
This cafe is in one of those homemaker centres and is right behind where I work. There's a bit of everything on their menu. I was glad that I went with a couple of friends because we got to taste something different on the menu.
![]() |
Rump steak in mushroom sauce with mash |
Labels:
artarmon,
butter chicken,
KLui,
not bread alone,
rump steak,
sausage roll,
sydney food blog
Friday, August 20, 2010
FOOD@SBS: Pre-Opening
A new cafe in Artarmon... that's something worth celebrating. In advance of the official opening next week, SBS staff were treated to a pre-opening party surprise and delight.
Jason, his crew and chef, Ashraf Saleh treated guests to some great samplers including tomato tart, tandoori chicken, crispy pork bely with cinnamon glaze, salmon & kingfish sashimi:
And they all tasted as good as they look.
Ashraf established a solid reputation as one of the North Shore's finest chefs when appointed Head Chef at the Point Blue Restaurant, McMahon's Point. Ashraf also assumed the Head Chef position at Criterion, CMC and Cadmus.
FOOD@SBS Opens Monday, 23rd August
14 Herbert St
Artarmon
Ph: 9430 3331
Coming soon to FOOD@SBS:
Wireless Internet access from September 2010.
Online Catering menus, ordering system and website by October.
Additional photography with thanks to Kat!
![]() |
Salmon and kingfish sashimi |
Jason, his crew and chef, Ashraf Saleh treated guests to some great samplers including tomato tart, tandoori chicken, crispy pork bely with cinnamon glaze, salmon & kingfish sashimi:
![]() |
Tomato tart |
![]() |
Tandoori chicken |
![]() |
Pork belly with cinnamon glaze |
![]() |
Chef Ashraf Saleh |
FOOD@SBS Opens Monday, 23rd August
14 Herbert St
Artarmon
Ph: 9430 3331
Coming soon to FOOD@SBS:
Wireless Internet access from September 2010.
Online Catering menus, ordering system and website by October.
Additional photography with thanks to Kat!

Labels:
artarmon,
ashraf saleh,
crispy pork belly,
sashimi,
tandoori chicken,
tart,
tomato tart
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