Que Huong Vietnamese, Cabramatta

Noodlies Sydney food blog has been going to Que Huong for over a decade, when they were a successful Vietnamese dessert eatery in a small Cabramatta shopping arcade. Today, they're a fully fledged Vietnamese restaurant offering uncompromising Vietnamese food.



They specialise in many home style Vietnamese dishes like banh xeo (pancake), banh hoi (vermicelli cakes) and a different type of Vietnamese fresh roll called nem cuon; instead of prawn and pork, the meat is nem, a cured pork mince that is bright red as you can see in the video above and the photos below.

Thien Truc Vegetarian, Vietnamese, Cabramatta

Vietnamese Buddhists eat vegetarian for 'ram' (the full and half moon cycles), which is roughly every fortnight. This regular demand explains why there are at least six vegetarian establishments in Cabramatta.  The Vietnamese love their food, so care is taken to make the food taste good as well as look good.



Today, we're at Thien Truc (heavenly bamboo) on Hughes street and we start off with bo bia (below), it's a different type of Vietnamese fresh rolls, made with pork skin rather than pork and prawns.  Of course, this is the vegetarian version.